unit-5-assignment-2

/in /by

Unit 5 Assignment: Food Production and Health and Quality Standards

Instructions Summary: Click on the Rubric for full details.

Save your time - order a paper!

Get your paper written from scratch within the tight deadline. Our service is a reliable solution to all your troubles. Place an order on any task and we will take care of it. You won’t have to worry about the quality and deadlines

Order Paper Now

Before starting this assignment:

Transcript https://kapextmediassl-a.akamaihd.net/business/AB2…

New menu and procedures for your

diner

The chain of restaurants that owns the F & B Restaurant in the interview has sold off this restaurant to an independent entrepreneur – you! You realize that it is time to redo this menu because it seems quite dated and does not address the needs and preferences of the community it services. There are several

high profile
 businesses that have moved into the neighborhood as well as several new upscale housing developments.

However, since you are a small operation compared to a large convention center, you do not have a production manager and you must divide up the jobs and responsibilities for quality and safety/sanitation at your restaurant.

You have redecorated the restaurant to be an upscale type diner. Based on having 30 booths that can accommodate 4–6 people, and one prep cook and a chef, a dishwasher, a bus person, and 3–5 servers (4–5 servers and 2 bus persons on weekends) address the provided checklist.

 
Do you need a similar assignment done for you from scratch? We have qualified writers to help you. We assure you an A+ quality paper that is free from plagiarism. Order now for an Amazing Discount!
Use Discount Code "Newclient" for a 15% Discount!

NB: We do not resell papers. Upon ordering, we do an original paper exclusively for you.