unit 8 journal for food and beverage mgmt

/in /by

Your food service establishment (either commercial or non-commercial) is planning a Thanksgiving dinner for its guests. In order to meet your

budget
 you first need to determine the cost of the meal. As part of that

process
 you start with determining the cost of one recipe item for this meal.

Assignment Checklist:

Save your time - order a paper!

Get your paper written from scratch within the tight deadline. Our service is a reliable solution to all your troubles. Place an order on any task and we will take care of it. You won’t have to worry about the quality and deadlines

Order Paper Now

In the Standard Recipe Cost Spreadsheet determine the cost of the Thanksgiving Dinner meal item:

  • Calculate the recipe cost for one recipe using the Standard Recipe Cost Spreadsheet
  • Calculate the individual food item cost for one serving.

Unit purchase prices are provided. You can research the Internet for “Equivalent Weights and Measures”.

Post your response to the Journal.

Copy and paste

in
the following:

1) Individual portion cost for the recipe

2) Food purchase cost for the recipe.

 
Do you need a similar assignment done for you from scratch? We have qualified writers to help you. We assure you an A+ quality paper that is free from plagiarism. Order now for an Amazing Discount!
Use Discount Code "Newclient" for a 15% Discount!

NB: We do not resell papers. Upon ordering, we do an original paper exclusively for you.