unit-9-discussion-food-topic-1-and-2-1

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Unit 9 Discussion Topic 1

As a manager of an eating or drinking establishment, you are responsible for the safety of your employees. You are required by law to display certain posters and advisories to employees per the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA).

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Injury prevention compliance:

Go to the OSHA website and find out about what a kitchen manager must do to prevent injury in the workplace from cleaning procedures, operating machinery, and environmental standpoint. Share your findings with the class. http://www.osha.gov

https://www.osha.gov/

  • Unit 9 Discussion Topic 2 Discussion Topic UpdatedTask: Reply to this topic Keeping current in your field Choose one RSS feed and name two Journals/Magazines and one industry blog you think you should subscribe to in order to keep current in this field. Describe how these journals and RSS feeds and blog would keep you up to date in your field. Why would this be helpful?

    • MY FIELD OF INTEREST IS BUSINESS MANAGEMENT AND I WILL BE OPENING M Y RESTAURANT IN 2019 SO PLEASE USE WHATEVER JOURNALS AND BLOGS THAT WILL BE HELPFUL FOR ME; THANKS 🙂

     
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